Katie Downs Waterfront Tavern Menu
Katie Downs Waterfront Tavern offers a delightful dining experience in Tacoma, WA. Known for its delectable New American cuisine, scrumptious pizzas, and vibrant bar scene, this waterfront gem caters to a variety of tastes and preferences. From vegan options to limited vegetarian choices, Katie Downs ensures there is something for everyone.
The menu features mouthwatering appetizers like Shrimp Artichoke Spread and Mexican Pizza, as well as hearty soups, salads, and sandwiches. Customers rave about the exceptional pizza, with reviews praising it as the best in the state. The ambiance of the restaurant, overlooking the Puget Sound, adds an extra touch of charm to the dining experience.
With excellent service, quick delivery, and stunning views, Katie Downs Waterfront Tavern is a must-visit for food enthusiasts looking for a memorable dining experience. Whether you're craving a relaxing lunch or a lively night out, this tavern promises to exceed your expectations.
Appetizers
Fries
One and 1 half pound curly or steak fries.
Shrimp Artichoke Spread
A rich and creamy sauce, artichoke hearts, chilean shrimp, onion and Parmesan cheese. Served hot with garlic bread.
Mexican Pizza
Flour tortilla topped with cheddar cheese, mozzarella cheese, tomato, black olive, mushroom and green onion.
Mozzarella Sticks
Katie's house-made mozzarella sticks served with marinara sauce.
Nacho
Crispy tortilla chips topped with cheddar and mozzarella cheese, green onion, black olive, tomato and jalapeno. Served with sour cream, guacamole and salsa.
Fried Calamari
Hand breaded calamari fried and served with Caesar dressing for dipping.
Onion Rings
One pound onion rings served with tartar sauce for dipping.
BBQ Chicken Nacho
Crispy tortilla chips topped with chicken and barbecue sauce, mozzarella and provolone cheese, tomato and green onion. Topped with sour cream.
Prawns Diablo
Prawns sauteed with green onion, garlic, tomato, crushed red pepper and white wine. Served with toasted French bread.
Meatballs
House-made meatballs served with house-made marinara sauce topped with mozzarella and parmesan cheese. Served with toasted French bread.
Lemon Caper Prawns
Prawns sauteed with garlic, lemon, green onion, capers and white wine. Served with toasted French bread.
Bruschetta
Toasted French bread topped with a garlic, tomato and fresh basil relish.
Mediterranean Chicken Salad
Mixed greens, grilled chicken, salami, feta cheese, kalamata olive, tomato, red onion, garbanzo bean, cucumber and pepperoncini pepper.
Southwestern Chicken Salad
Mixed greens, grilled chicken, avocado, roasted corn, black beans, red pepper, tomato, cheddar cheese and tortilla chips.
Taco Salad
Fried flour tortilla bowl filled with shredded lettuce, taco meat, cheddar cheese, tomato, olives, guacamole and sour cream.
Asian Crunch Salad with Chicken
Cabbage slaw mix, cucumber, red bell pepper, green onion, edamame, candied almonds, fried wontons, with house-made peanut dressing.
Cobb Chicken Salad
Mixed greens topped with chicken, bacon, hard boiled egg, red onion, tomato, avocado and blue cheese crumbles.
Veggie Salad
Mixed greens, green pepper, mozzarella cheese, sunflower seeds, cucumber, tomato, mushroom, house-made croutons, olive, red onion and green onion.
Shrimp Salad
Fried flour tortilla bowl filled with mixed greens, chilean shrimp, hard boiled egg, tomato, red onion and green onion.
Starter Caesar or House Salad
Grilled Chicken and Mandarin Orange Salad
Mixed greens, grilled chicken breast, mandarin orange, red onion, avocado, crumbled blue cheese and candied almonds.
Grilled Chicken or Prawn Caesar Salad
Fresh cut romaine, house-made croutons and Caesar dressing and tossed with parmesan cheese.
Tri-Tip Steak Salad
Mixed greens, tri tip steak, red onion, tomato and crumbled blue cheese.
Chowder & Salad
Chowder served with fresh green salad and garlic bread.
Chef Salad
Mixed greens, turkey, Canadian bacon, salami, mozzarella cheese, cheddar cheese, tomato, mushroom, cucumber and hard boiled egg.
Chop Chop Salad
Fresh cut romaine, mozzarella cheese, basil, turkey, salami, garbanzo bean, tomato, red onion tossed in a balsamic vinaigrette with parmesan cheese.
Soups And Salads
Katie's Sandwiches
The Rueben
Sliced corned beef, sauerkraut, Swiss cheese and Katie's special sauce served on grilled marbled rye.
The Veggie
Sliced tomatoes, cucumbers, red onions, spinach, shredded lettuce, green pepper, cheddar cheese, on honey-wheat bread with Katie's special white sauce.
The Turkey
Turkey, smoked bacon, shredded lettuce, sliced tomatoes, sliced cucumbers, cheddar cheese, with mayonnaise on wheat bread.
Italian Hero
Canadian bacon, salami, pepperoni, provolone cheese, red onions, pepperoncini, shredded lettuce, diced tomatoes, topped with balsamic vinaigrette. Served with garlic mayonnaise on a French hoagie roll.
Meatball Sandwich
House-made meatballs served with house-made marinara sauce topped with parmesan cheese on a rustic hoagie bun.
French Dip
A rustic hoagie bun topped with Swiss cheese and roast beef served with au jus.
Patty Melt
Beef patty, sauteed onions Swiss cheese and Katie's special sauce served on grilled marbled rye.
Deluxe Burger
Served with mayo and sweet red relish.
Mushroom Swiss Burger
Sauteed mushrooms and Swiss cheese. Served with garlic mayo.
Cheese Burger
Served with mayo and sweet red relish. Cheeseburgers served with choice of: American, cheddar, pepper jack, mozzarella, provolone or Swiss.
Hawaiian Burger
Cheddar cheese, pineapple ring, topped with teriyaki sauce, served with mayo.
Katie's Juicy Burgers
Pizzas
Build Your Own Masterpiece
Double cheese-red, Barbeque sauce or white sauce. Baked in a 12'' deep-dish pan and served with your choice of fresh toppings.
Katie's Fish or Prawn Tacos
Char-broiled Alaskan cod or prawns, flour tortillas, cabbage slaw, fresh mango salsa, topped with cilantro cream sauce, side of guacamole, served with the choice of steak fries or fresh green salad.
Charbroiled Salmon
A fresh 6 oz filet of salmon char-broiled and basted with basil-garlic butter. Served with steak fries and fresh green salad.
Tri-Tip Steak
Char-broiled 10 oz tri tip steak. Served with steak fries and fresh green salad.
New York Steak
Char-broiled 12 oz New York steak. Served with steak fries and fresh green salad.
Seafood And Steaks
Katie Downs Classic Combinations
#3. Mariner
Red sauce, chilean shrimp, tomatoes, provolone cheeseand smoked bacon.
#7. Wild Wild West
B.B.Q. sauce, breast of chicken, pineapple, green peppersand red onion.
#4. Fearless
Red sauce, smoked bacon, white onion, fresh garlic, provolone cheeseand pepperoncini peppers.
#5. Luau
Red sauce, Canadian bacon, pineapple, provolone cheese, tomatoesand green onion.
#8. Great Balls of Fire
Red sauce, meatball, roasted red pepper, fresh garlic and white onions.
#2. Veggie
Red sauce, green pepper, tomatoes, white onion, black olives, fresh mushrooms, zucchini.
#6. Great White
White sauce, breast of chicken, artichoke heartsand black olives.
New York Style Cheesecake
Topped with seasonal berry sauce.
Chocolate Godiva Cheesecake
Topped with chocolate sauce.
